Sophie Schaal Crémant d’Alsace Extra Brut NV

Pale gold with green flashes and a fine, persistent mousse. Lifted nose of green apple, lemon zest, white peach and pear, with classic Cap Classique notes of brioche, toasted almond, fresh-baked bread and a subtle creamy lees character. Crisp and precise on the palate, with fine bubbles, vivid acidity, layered orchard fruit and a clean, mineral, lingering finish. Drink now to 2028.

A refreshing pale rosé with a gentle natural sparkle enveloping fragrant aromas of juicy apple, pear, wild strawberry and a touch of floral blossom. Garnacha 100%

Graham Beck Blanc de Blanc Cuvee 2019 Bright lime green colour with rich aromas of fresh limes, green apples, pears and lemon zest on the nose. Delicately balanced flavors of succulent citrus, brioche and spice combines with yeasty complexity, broadening the palate with layered textures and leading to a long finish CELLAR TREATMENT: Whole bunch pressing ensures fractional recovery. Only the cuvee juice (premium quality juice) was selected for fermentation. Of the cuvee, 50% was fermented in specific Piece Champenoise 205L barrels to ensure richness and extra dimension of flavour and a creamy texture. Only 7% new barrels are added each year to the balance of older barrels to ensure harmony of the wood integration during fermentation. After fermentation, the wine was aged in barrels for 5 months and then selectively blended with other parcels of the best Chardonnay that were fermented in stainless steel. The final blended base wine was then bottled for the second fermentation with yeast contact of at least 48 months before degorgement.