Antinori Tenuta Guado al Tasso Il Bruciato 2023
Deep ruby-purple. Generous nose of blackberry, dark plum, sweet spice and Mediterranean herbs over a savoury graphite-and-tobacco backbone. Full-bodied with polished tannins, a juicy dark-fruit core and a long, structured finish lifted by Bolgheri's coastal freshness. A Cabernet-led Bolgheri Rosso designed for early drinking but with good cellaring potential — excellent with grilled red meats, wild boar ragù or aged Pecorino.
Kaapzicht Bottelary Hills Estate Blend 2022
Deep, opaque purple-black. Layered nose of cassis, dark plum, mulberry and cedar with savoury notes of crushed herbs, graphite and a whisper of vanilla and cocoa from the barrel. Full-bodied with grippy, fine-grained tannins, a generous core of dark berry fruit and a long, mineral-led finish. Built for the long haul — equally at home with venison, slow-roast lamb or a mature cheeseboard.
Caballo Loco Red Blend NV No. 21
Deep ruby with violet glints. Intense aromas of dark cherry, cassis, blackberry and bramble interwoven with sweet spice, espresso, leather and a whisper of smoke. Full-bodied and complex on the palate, with ripe tannins, balanced acidity and a long, layered finish. A remarkable living wine that deepens with every edition.
Bargylus Grand Vin de Syrie Rouge
The wine is as intense as you would expect from an emissary from the arid land of the crusades, with the fragrance of balsam and savoury spices plus a top note of some dried herbs, but it manages to remain wonderfully fresh and appetising on the finish too after intense, ripe, quite complex fruit. Eastern promise indeed! I really don’t think many people would be disappointed by what this wine has to offer. It is 14.6% alcohol but is chock-full of flavour. Jancis Robinson, (17)
Blend composition
~60% Syrah
~20% Merlot
~20% Cabernet Sauvignon
Merum Priorati Inici 2020
The Merum Priorati Inici 2020 is a powerful, structured Spanish red from Priorat, a blend of Garnacha, Carinena, Cabernet Sauvignon, Syrah, and sometimes Merlot, offering intense notes of black cherry, licorice, vanilla, oak, and spice, with a mineral-driven palate of ripe red fruits and firm tannins, best paired with rich meats like lamb or rabbit. It's known for its deep color, rich aroma, balanced acidity, and lingering spicy finish, reflecting the region's unique slate soils (llicorella).
Glenelly Estate Reserve 2017
Glenelly Estate Reserve 2017 is the signature red blend of Glenelly inspired by the classic Claret style of the 1700s, with Cabernet Sauvignon as its backbone, delivering rich cassis, mulberry, cedar, and tobacco notes. Syrah adds red and black cherry flavors with a touch of black pepper spice on the mid-palate. The wine is complex, layering intense fruit with mocha, Christmas cake, sandalwood, and leather. Fresh, fruity acidity balances firm tannins, leading to a clean, dry finish with strong aging potential.
GRAPE VARIETIES 64% Cabernet Sauvignon, 12% Merlot, 12% Syrah, 7% Petit Verdot, 5% Cabernet franc
91/100 Decanter World Wine Awards 2023: Silver Medal
90/100 International Wine Challenge 2023: Silver Medal
93/100 Tim Atkin MW Special South Africa Report 2021
Glenelly Estate Reserve 2016 Jeroboam (3L)
Glenelly Estate Reserve 2015 is the signature red blend of Glenelly. It combines the rich and savoury character of the Syrah (pepper and spices) with Cabernet Sauvignon (blackberries, cherries and floral spices) and with touches of Merlot, Cabernet Franc and Petit Verdot. The blend is different with every vintage.
Glenelly Estate Reserve 2015 is a Jeroboam, which is also known as a double Magnum, basically 4 standard bottles, 3 Litres in total.
Tua Rita Rosso dei Notri 2022
Tua Rita Rosso dei Notri 2022
Clear ruby red. Compact nose, lots of ripe fruit, cherry and plum, behind some vanilla and dark chocolate. The palate is balanced and full, nice interplay between fruit and spice, ripe tannins and well-integrated acidity, a little black pepper on the finish.
92/100 - Falstaff
Genuine and decidedly vibrant, it shows notes of raspberries, currants, cherries, lime, mandarin peel, camphor, black cherries and chopped almonds. Full body, soft and enveloping in the sip, it closes harmonious and balanced with excellent progression. Drink now.
92/100 - Raffaele Vecchione - WinesCritic.com
