Château Sainte Marguerite Symphonie 2025
Pale onion-skin pink. Open, fresh nose of white peach, pink grapefruit, crushed strawberry and Provençal herbs. The palate is crystalline and precise — citrus drive over a delicate saline-mineral spine, fine acidity and a clean, lifted finish. A serious, food-friendly Cru Classé rosé — excellent with seafood, charcuterie, or simply on a hot day.
Boutinot Cuvée Edalise Rosé Côtes de Provence 2025
Pale salmon-pink with copper highlights. Lifted, fresh nose of wild strawberry, pink grapefruit, peach skin and crushed garrigue herbs with a saline-mineral lift. Dry and crisp on the palate with bright Mediterranean acidity, a delicate stone-fruit core and a long, savoury, almost briny finish. Drink chilled with grilled prawns, salade niçoise, ratatouille, charcuterie or simply on a summer afternoon.
La Bastide Blanche Bandol Rosé 2023
La Bastide Blanche Bandol Rosé 2023
The color is distinguished by its deep hue, somewhere between salmon and grapefruit. The nose, meanwhile, reveals notes of citrus and spices. The palate offers a fresh attack that evolves into the spices of Mourvèdre. The finish is relatively saline, almost tannic, with notes of spices and white flowers.
51% MOURVEDRE 24% CINSAULT 19% GRENACHE
92/100 Deano da Vino
Laurens Campher Blended White 2022
Laurens Campher Blended White is a uniquely South African white blend is made in Campher’s honour, combining predominantly Chenin Blanc (54%) with smaller amounts of Sauvignon Blanc (30%), Verdehlo (12%), and Viognier (4%).
The wine is complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity - great persistence promising enjoyment over at least five years.
