Iona Elgin Highlands Sauvignon Blanc 2025
Iona Elgin Highlands Sauvignon Blanc 2024 has a beautiful purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.
Tim Atkin South Africa Report 2024 91 Points
Iona's spectacularly sited parcels are some of the highest and most dramatic in Elgin, producing a quintessential cool climate Sauvignon Blanc. Perfumed, salty and stony, this has layers of lime and grapefruit, a touch of vanilla and a briney finish. 2024-27
Salt River Sauvignon Blanc Savage 2024
The 2024 Salt River combines fruit from a 35 year old bushvine vineyard in Stellenbosch. Named for the trendy area of Cape Town that Savage Wines calls home, it's bursting with white pepper sprinkled gooseberries, elderflower, tangy starfruit, white currants, passionfruit and pomelo and its pith. Straight as an arrow, with icy cold Atlantic sea spray freshness.
Greywacke Marlborough Sauvignon Blanc 2024
Wonderful intensity with a combination of nectarines, peaches and elderflower a with a twist of citrus and delicate herbals. An aromatic salsa-like fusion of ripe summer fruit; nectarines accompanied with yellow peaches, rock melon, grapefruit and a splash of passionfruit, mingle with ginger, lemongrass, jasmine and cassis. A deliciously ripe and zesty Marlborough Sauvignon Blanc finishing with a mouth-watering minerality and Asian spice mix. Simply brilliant!
Harry Hartman Summer Wild Ferment Sauvignon Blanc 2020
Harry Hartman Summer Wild Ferment Sauvignon Blanc 2020 upon tasting the wine, that almond skin character persists with a briny texture and taut acidity leaping over your palate. Reminiscent of the label that served as the wine's first introduction, it's also got the lightness of morning mist precipitating on wet soil. Don't expect pronounced tropical fruit, but revel in its salt-specked character that would make a perfect pairing with white chocolate, ushering the shy fruit to the fore. A wild ferment often invites unusual aromas, toning the pungent lemongrass aromas with hints of spice and a creamy note of old-fashioned lemon candy. Less intervention elevated this wine, and it exudes the same energy of the bird on its label, inviting you to languish in its uninhibited nature.
