Prunotto Occhetti Langhe Nebbiolo 2022
Prunotto Pian Romualdo Barbera d’Alba 2021
Le Mortelle Botrosecco Cabernet 2021
Coto de Imaz Rioja Gran Reserva 2018
Coto de Imaz Gran Reserva 2018 unfurls with grace and nuance in each sip. Its aromatic spectrum evokes a stroll through an autumnal forest, with hints of damp earth and aged leather, interwoven with the sweetness of toasted coconut and the vibrancy of ripe red fruits such as cherries and plums. On the palate, it reveals an enthralling complexity, with tannins that gently caress and a lingering finish that leaves an impression of concentration and completeness. A red wine of character and maturity that eloquently speaks for itself.
91/100 Deano da Vino - Classy, and even silkier than the 2017, and insane value for a Rioja Gran Reserva
Luddite Saluez Le Saboteur 2017
Descendientes de J. Palacios Pétalos 2021
Descendientes de J. Palacios Pétalos 2021 has a rather dense expression, with dark cherries and hints of lavender and oyster sauce to the slate, crushed blueberries, dark cherries and baked strawberries. Full-bodied and tannic, but silky and powdery. Long and tangy to the end. From organically grown grapes.
Merum Priorati Ardiles 2019
Nieto Senetiner Mendoza Malbec 2021
Bressia Profundo 2017
AR Guentota Old Vine Malbec 2018
Belhara Estate Cabernet Sauvignon 2015
Coudoulet de Beaucastel Rouge 2022
Coudoulet de Beaucastel Rouge may be labelled Côtes du Rhône, but in reality this wine is so much more than that. It’s made by Châteauneuf’s iconic Château de Beaucastel and lavished with the same care and expertise that the Perrin family invest in their legendary Châteauneuf du Pape. The grapes are a classic southern Rhône blend of Syrah, Grenache and Mourvèdre, plus a splash of Cinsault, all from prized vineyards on the estate. Fruit is sorted by hand and state of the art laser scanners, ensuring that only the ripest, juiciest grapes are selected for the cuvée. Peppery bramble fruit aromas lead to vibrant black cherry and spiced plum flavours. You’ll find this a Côtes du Rhône of rare depth and class that excels with casseroles or slow roasted belly pork.
