Kleinood Tamboerskloof

Deep ruby-purple. Lifted, perfumed nose of blackberry, mulberry and dark plum over crushed black pepper, smoked meat, violets and a savoury bramble-leaf lift. Medium- to full-bodied with bright Stellenbosch acidity, fine-grained tannins and a long, mineral-edged finish carrying the cool-site signature of the estate. Excellent with grilled lamb, slow-roast duck, beef short rib or game.