Tramin

Pale gold. Lifted aromas of yellow apple, ripe pear and white peach over hazelnut, butter and a fine flinty edge. Medium-bodied with bright acidity, a creamy mid-palate from the lees work and a long, mineral, salty finish. A versatile food wine — perfect with grilled fish, roast chicken, mushroom risotto, soft cheeses or fresh pasta with cream sauce.