Magnum

Garnet with brick reflections. Classic Rioja nose of red cherry, sweet vanilla, coconut and tobacco over leather and a touch of dried herbs. Medium-bodied with bright acidity, fine integrated tannins and a savoury, oak-kissed finish. A magnum built for slow-roasted lamb, jamón ibérico, roast pork, manchego, paella — or anything you'd happily pour Rioja with.

Deep garnet. Powerful nose of black cherry, fig jam, dark chocolate and pipe tobacco over hints of vanilla, leather and Mediterranean herbs. Full-bodied with velvety tannins, ripe acidity and a long, warming finish. A magnum built for slow-roasted lamb, ribeye, aged pecorino, or a Sunday gathering — gives several glasses of the same generous, plush red wine that San Marzano's old vines do so well.