Magnum

Garnet with brick reflections. Classic Rioja nose of red cherry, sweet vanilla, coconut and tobacco over leather and a touch of dried herbs. Medium-bodied with bright acidity, fine integrated tannins and a savoury, oak-kissed finish. A magnum built for slow-roasted lamb, jamón ibérico, roast pork, manchego, paella — or anything you'd happily pour Rioja with.