Magnum

Deep garnet. Powerful nose of black cherry, fig jam, dark chocolate and pipe tobacco over hints of vanilla, leather and Mediterranean herbs. Full-bodied with velvety tannins, ripe acidity and a long, warming finish. A magnum built for slow-roasted lamb, ribeye, aged pecorino, or a Sunday gathering — gives several glasses of the same generous, plush red wine that San Marzano's old vines do so well.