La Rioja Alta

Deep ruby with garnet hints. Aromas of red and black cherry, plum and dried fig over coconut, vanilla, leather and pipe tobacco. Medium-bodied with bright acidity, polished tannins and a long savoury finish marked by the classic American oak signature of Rioja Alta. Drinks beautifully with roast lamb, suckling pig, charcuterie, manchego or hard sheep's-milk cheeses.

Garnet with brick reflections. Classic Rioja nose of red cherry, sweet vanilla, coconut and tobacco over leather and a touch of dried herbs. Medium-bodied with bright acidity, fine integrated tannins and a savoury, oak-kissed finish. A magnum built for slow-roasted lamb, jamón ibérico, roast pork, manchego, paella — or anything you'd happily pour Rioja with.