Côtes de Provence

Pale onion-skin pink. Open, fresh nose of white peach, pink grapefruit, crushed strawberry and Provençal herbs. The palate is crystalline and precise — citrus drive over a delicate saline-mineral spine, fine acidity and a clean, lifted finish. A serious, food-friendly Cru Classé rosé — excellent with seafood, charcuterie, or simply on a hot day.

Pale salmon-pink with copper highlights. Lifted, fresh nose of wild strawberry, pink grapefruit, peach skin and crushed garrigue herbs with a saline-mineral lift. Dry and crisp on the palate with bright Mediterranean acidity, a delicate stone-fruit core and a long, savoury, almost briny finish. Drink chilled with grilled prawns, salade niçoise, ratatouille, charcuterie or simply on a summer afternoon.